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    Diseño de un programa de entrenamiento y motivación para el logro de la calidad total en los restaurantes de servicio a la carta exclusivos / by Barrera Guandique, Doris Ivette

    Published 1997
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    Thesis Book

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  2. 2
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    Costos aplicados a Hoteles y Restaurantes / by Rodríguez Vera, Ricardo

    Published 2004
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  3. 3
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    La Gestión empresarial en El Salvador, sistemas de mercado, para alimentos de consumo humano: sub-sector restaurantes de comida rápida by Linares Torres, Amilcar Ricardo

    Published 1993
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