Search Results

Suggested Topics within your search.
Refine Results
  1. 1
    Cover Image

    Gestión de departamentos de servicio de alimentos y bebidas : HOTR0409 / by Artacho Navarro, Miguel Ángel

    Published 2017
    Get full text
    View in OPAC
    eBook

    Save to List
    Saved in:
  2. 2
    Cover Image

    Bebidas : HOTR0409 / by Romero Marín, Rafael

    Published 2018
    Get full text
    View in OPAC
    eBook

    Save to List
    Saved in:
  3. 3
    Cover Image

    Servicios especiales en restauración / by Flores Alegría, Adrián

    Published 2018
    Get full text
    View in OPAC
    eBook

    Save to List
    Saved in:
  4. 4
    Cover Image

    Servicio en restaurante / by Flores Alegría, Adrián

    Published 2018
    Get full text
    View in OPAC
    eBook

    Save to List
    Saved in:
  5. 5
    Cover Image

    Inglés profesional para servicios de restauración : MF1051 / by Ordoño Bernier, Virginia

    Published 2019
    Get full text
    View in OPAC
    eBook

    Save to List
    Saved in:
  6. 6
    Cover Image

    Prevención de riesgos laborales : personal de restauración / by Ramírez Soriano, Alba

    Published 2019
    Get full text
    View in OPAC
    eBook

    Save to List
    Saved in:
  7. 7
    Cover Image

    Ofertas gastronómicas / by Ruiz Jiménez, Elvira

    Published 2017
    Get full text
    View in OPAC
    eBook

    Save to List
    Saved in:
  8. 8
    Cover Image

    Servicio básico de restaurante-bar : MF0257_1 / by Flores Alegría, Adrián

    Published 2016
    Get full text
    View in OPAC
    eBook

    Save to List
    Saved in:
  9. 9
    Cover Image

    Uso de la dotación básica del restaurante y asistencia en el preservicio (UF0058) / by Fernández Díaz, Miguel Ángel

    Published 2016
    Get full text
    View in OPAC
    eBook

    Save to List
    Saved in:
  10. 10
    Cover Image

    Enseñanzas iniciales : Nivel I : ámbito de Comunicación y Competencia Matemática : Matemáticas 4 : gestiono un restaurante / by Varas del Peso, David

    Published 2015
    Get full text
    View in OPAC
    eBook

    Save to List
    Saved in:
  11. 11
    Cover Image

    Cuaderno del alumno : fundamentos y técnicas de alimentación, nutrición y dietética (cocineros) /

    Published 2010
    Get full text
    View in OPAC
    eBook

    Save to List
    Saved in:
  12. 12
    Cover Image

    Cuaderno del alumno. servicios especiales en restauración / by Vaquero González, Juliana

    Published 2013
    Get full text
    View in OPAC
    eBook

    Save to List
    Saved in:
  13. 13
    Cover Image

    Cuaderno del alumno. acciones comerciales y reservas / by Vaquero González, Juliana

    Published 2013
    Get full text
    View in OPAC
    eBook

    Save to List
    Saved in:
  14. 14
    Cover Image

    Cuaderno del alumno. aprovisionamiento y montaje para servicios de catering / by Vaquero González, Juliana

    Published 2013
    Get full text
    View in OPAC
    eBook

    Save to List
    Saved in:
  15. 15
    Cover Image

    Cuaderno del alumno. aprovisionamiento, bebidas y comidas rápidas / by Vaquero González, Juliana

    Published 2013
    Get full text
    View in OPAC
    eBook

    Save to List
    Saved in:
  16. 16
    Cover Image

    Cuaderno del alumno. recepción y lavado de servicios de catering / by Vaquero González, Juliana

    Published 2013
    Get full text
    View in OPAC
    eBook

    Save to List
    Saved in:
  17. 17
    Cover Image

    Cuaderno del alumno. servicio básico de restaurante-bar / by Vaquero González, Juliana

    Published 2013
    Get full text
    View in OPAC
    eBook

    Save to List
    Saved in:
  18. 18
    Cover Image

    Cuaderno del alumno. servicio en restaurante / by Vaquero González, Juliana

    Published 2013
    Get full text
    View in OPAC
    eBook

    Save to List
    Saved in:
  19. 19
    Cover Image

    Manual acciones comerciales y reservas (MF0263_3) / by Vaquero González, Juliana

    Published 2013
    Get full text
    View in OPAC
    eBook

    Save to List
    Saved in:
  20. 20
    Cover Image

    Recepción y lavado de servicios de catering. by Vaquero González, Juliana

    Published 2013
    Get full text
    View in OPAC
    eBook

    Save to List
    Saved in:

Search Tools: