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  1. 1
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    Ayudantes de cocina /

    Published 2012
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  2. 2
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    Cocina como lugar de trabajo : tecnología y condiciones físicoambientales /

    Published 2012
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    Técnicas de higiene, manipulación y conservación de alimentos (Cocineros) /

    Published 2015
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  4. 4
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    Elaboración de masas y pastas de pastelería-repostería. HOTR0509 / by González Martínez, José

    Published 2022
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