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  1. 1
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    Determinación del contenido de proteina, hierro, tiamina y riboflavina en harina de trigo grado 'A' y en pan frances, elaborado a partir de dicha harina by Arévalo González, Yesenia Esmeralda

    Published 1998
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    Thesis Book

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  2. 2
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    Determinación de bromato de potasio en muestras de harina de trigo producidas en El Salvador by Méndez Dubón, Melany Mirian

    Published 1998
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  3. 3
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    Producción agrícola / by Delorit, Richard J. (Richard John), 1921-

    Published 1970
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    Book

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  4. 4
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    Determinación de bromato de potasio en muestras de harina de trigo producidas en El Salvador / by Méndez Dubón, Melany Mirian

    Published 1998
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    Thesis Book

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  5. 5
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    Determinación del contenido de proteina, hierro, tiamina y riboflavina en harina de trigo grado "A" y en pan frances, elaborado a partir de dicha harina / by Arévalo González, Yesenia Esmeralda

    Published 1999
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    Thesis Book

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  6. 6
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    Desarrollo de un alimento proteinico (Carne Vegetal) en base a harina enriquecida de trigo fuerte by Bolaños de Cabrales, Ana Elda

    Published 1980
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