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  1. 1
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    Química de los alimentos / by Belitz, Hans Dieter

    Published 2012
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  2. 2
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    Ingeniería de los alimentos: (las operaciones básicas del procesado de los alimentos) / by Earle, R.L

    Published 1998
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  3. 3
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    Refrigeración, congelación y envasado de los alimentos / by Madrid Vicente, Antonio

    Published 2003
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  4. 4
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    Preparación de Alimentos. / by Chaley, Helen

    Published 1988
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