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  1. 1
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    Internet, trazabilidad y seguridad alimentaria /

    Published 2003
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  2. 2
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    Análisis de los alimentos : métodos analíticos y control de calidad / by Lees, R.

    Published 1990
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  3. 3
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    Calidad y valor nutritivo de los alimentos vegetales / by Schuphan, Werner

    Published 1968
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  4. 4
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    Análisis Moderno de los alimentos / by Hart, F. Leslie

    Published 1991
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  5. 5
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    Antioxidantes de los alimentos : aplicaciones prácticas /

    Published 2005
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  6. 6
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    Inspección práctica de la carne / by Wilson, Andrew

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  7. 7
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    Manual del envasado de alimentos y bebidas / by Coles, Richard

    Published 2004
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  8. 8
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    Principios de higiene alimentaria/ by Marriott, Normand G.

    Published 2003
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  9. 9
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    Alimentos transgénicos : la nueva revolución verde / by Ruíz Pedauyé, Julio

    Published 2000
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  10. 10
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    Elementos de tecnología de alimentos/

    Published 1983
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  11. 11
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    La ciencia de los alimentos/ by Potter, Norman N.

    Published 1973
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  12. 12
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    Procesado del grano y de la fibra : efecto sobre el metabolismo rumial / by Guerrero Rodríguez, Alberto

    Published 2015
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  13. 13
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    Manual de laboratorio de ciencia de los alimentos / by Ott, Dana B.

    Published 1992
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  14. 14
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    Intoxicaciones alimentarias de etiología microbiana /

    Published 1992
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  15. 15
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    Aceptación de un prototipo de embutido elaborado a partir de carne de tilapia gris (Oreochromis niloticus), con diferentes porcentajes de proteína de soya como alternativa innovado... by López Munguía, José Edwin

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  16. 16
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    Biotecnología : una salida para la crisis agroalimentaria / by Arroyo, Gonzalo

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  17. 17
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    Manual de procesamiento de frutas y hortalizas / by Ramos Cortéz, Sigfrido

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  18. 18
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    Poscosecha de productos agrícolas y ornamentales / by Aparicio, Carlos Mario

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  19. 19
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    Una nueva tecnología para la extrusión alcalina de maíz y sorgo /

    Published 1988
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  20. 20
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    Ciencia y tecnología de carnes / by Hui, Y. H.

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