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  1. 1
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    Manual para la elaboración de un plan de negocios rural by Gómez-García Palao, Vincent

    Published 2011
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  2. 2
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    Producción de alfalfa (Medicago Sativa L.) cultivada con riego sub-superficial y diferentes niveles de fósforo

    Published 2012
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  3. 3
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    Manual de tonelería by Vivas, Nicolás

    Published 2004
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  4. 4
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    Revista Mexicana de Ciencias Agrícolas by Sangerman Jarquín, Dora María

    Published 2010
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  5. 5
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    Informe sobre el progreso en la implementación del derecho a la alimentación en Bolivia by Prudencio B., Julio

    Published 2007
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  6. 6
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    Hambre cero by Davis, Benjamin

    Published 2006
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  7. 7
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    Políticas de reemplazo de importaciones agrícolas by Silva, José Graziano Da

    Published 2009
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  8. 8
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    Potenciales impactos del acuerdo de asociación entre América Central y la Unión Europea sobre el sector agropecuario de América Central by Osterlof, Doris

    Published 2011
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  9. 9
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    Estado de la seguridad alimentaria y nutricional en Costa Rica by Bojanic, Alan

    Published 2006
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  10. 10
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    Estado de la seguridad alimentaria y nutricional en El Salvador by Muñoz, Felipe

    Published 2006
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  11. 11
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    Estado de la seguridad alimentaria y nutricional en Honduras by Cruz, Daniel

    Published 2006
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  12. 12
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    Estado de la seguridad alimentaria y nutricional en Nicaragua by Colectivo de autores

    Published 2006
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  13. 13
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    Estado de la seguridad alimentaria y nutricional en Panama by Morell, Marilio

    Published 2003
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  14. 14
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    Producción de forraje de guaje (Leucaena spp.) asociado con zacate (Brachiaria brizantha) para ovejas en pastoreo by Benítez Bahena, Yamili

    Published 2010
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