Search Results - consumer organization

Incidencia del proceso de rehabilitación que tiene el Centro de Prevención y Tratamiento de Adicciones de FOSALUD, en casos de pacientes inscritos con la adicción de alcoholismo, e... by Fabián Romero, Seidy Edith, Palacios Recinos, Teresa del Tránsito, Rivas Barrera, Rosa Emilia

“…ABSTRACT According to the Pan American Health Organization (PAHO) and the World Health Organization (WHO), El Salvador has a rate of 27.4 deaths per year per 100 thousand inhabitants related to alcohol consumption. …”
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Elaboración de un manual de buenas prácticas de manufactura en la Panadería Iliana, en el municipio de Zacatecoluca, La Paz by Escobar López, Cristian Humberto, Cabrera Portillo, Rosa Idalia

“…For this reason, there is a commitment with the consumer and constant improvement of the quality and safety of the products is sought through the implementation of Good Manufacturing Practices. …”
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LAYUÁ CHEESECAKES by Dubón Jiménez, Edwin José

“…These days people prefer to improve their eating habits, so they are always on the lookout to consume only the best to maintain good health and a balanced diet. …”
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LAYUÁ CHEESECAKES by Girón Reyes, Rocío Gabriela, Monge Rodríguez, Emilio Ernesto, Zavala Guandique, Karen Alicia

“…These days people prefer to improve their eating habits, so they are always on the lookout to consume only the best to maintain good health and a balanced diet. …”
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Implementación de un Data Warehouse para el manejo de activos fijos de una empresa distribuidora de energía eléctrica by Acosta Morales, Ricardo, Molina Romero, Marcelo Alberto, Romero Martínez, Samantha Alexandra

“…The implementation of a Data Warehouse that consumes data from an ERP system is an effective strategy for optimizing fixed asset management in organizations. …”
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Course on Tourism Product: Sivar Fruits by Bautista Quintanilla, David Alexander

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Course on Tourism Product: Sivar Fruits by Durán Aguirre, Ibelice Magaly

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Estudio del proceso de transformación de la cascara de piña (ananas comosus) para su aprovechamiento como ablandador orgánico,región oriental, 2019 by Hernández del Cid, Jeannyfer Gissella, Sorto Miranda, Josue Enoc

“…Likewise, the entire technical study for the product was developed, since, knowing the acceptance by consumers, it is necessary to create an optimal environment for production, for this reason the city of San Miguel was identified as the place suitable for the establishment of the productive plant. …”
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