Search Results - "Hospitality industry"

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  1. 1
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    Función del mando intermedio en la prevención de riesgos laborales : UF0044 / by Fernández López, Felisa

    Published 2015
    Subjects: “…Hospitality industry.…”
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  2. 2
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    Elaboración de platos combinados y aperitivos : UF0057 / by Rodríguez Méndez, Paula

    Published 2016
    Subjects: “…Hospitality industry.…”
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  3. 3
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    Aprovisionamiento de materias primas en cocina : UF0054 / by Sastre Méndez, María

    Published 2015
    Subjects: “…Hospitality industry.…”
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  4. 4
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    Seguridad en la atención a pasajeros y otros usuarios de aeropuertos : UF0071 / by Tenorio Camino, Miguel

    Published 2011
    Subjects: “…Hospitality industry.…”
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  5. 5
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    Decoración y exposición de platos : UF 0072 / by Fernández Díaz, Miguel Ángel

    Published 2016
    Subjects: “…Hospitality industry.…”
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  6. 6
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    Cocina creativa o de autor : UF 0070 / by Fernández Díaz, Miguel Ángel

    Published 2015
    Subjects: “…Hospitality industry.…”
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  7. 7
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    Aplicación de normas y condiciones higiénico-sanitarias en restauración transversal : UF 0053 / by García González, Marta

    Published 2017
    Subjects: “…Hospitality industry.…”
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  8. 8
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    Logística de catering : HOTR0309 / by Pérez Castro, Cristóbal

    Published 2016
    Subjects: “…Hospitality industry.…”
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  9. 9
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    Aprovisionamiento interno en pastelería : UF 0817 / by Sastre Méndez, María

    Published 2015
    Subjects: “…Hospitality industry.…”
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  10. 10
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    Fundamentos del turismo : nuevo enfoque en el siglo XXI /

    Published 2018
    Subjects: “…Hospitality industry.…”
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  11. 11
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    La financiación de las multinacionales hoteleras españolas / by Such Devesa, María Jesús

    Published 2007
    Subjects: “…Hospitality industry Spain.…”
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  12. 12
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    Preelaboración y conservación culinarias / by Caro Sánchez-Lafuente, Antonio

    Published 2017
    Subjects: “…Hospitality industry.…”
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  13. 13
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    Elaboración y presentación de postres de cocina : UF1097 / by Caro Sánchez-Lafuente, Antonio

    Published 2018
    Subjects: “…Hospitality industry.…”
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  14. 14
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    Presentación y decoración de productos de repostería y pastelería : UF0821 / by Sastre Méndez, María

    Published 2008
    Subjects: “…Hospitality industry.…”
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  15. 15
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    Elaboraciones básicas de productos de pastelería : UF0820 / by Sastre Méndez, María

    Published 2016
    Subjects: “…Hospitality industry.…”
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  16. 16
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    Realización de elaboraciones básicas y elementales de cocina y asistir en la elaboración culinaria : UF0056 / by Rodríguez Méndez, Paula

    Published 2010
    Subjects: “…Hospitality industry.…”
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  17. 17
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    Preelaboración de productos básicos de pastelería : UF0819 / by Sastre Méndez, María

    Published 2006
    Subjects: “…Hospitality industry.…”
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  18. 18
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    Conservación en pastelería : UF 0818 / by Sastre Méndez, María

    Published 2016
    Subjects: “…Hospitality industry.…”
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  19. 19
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    Uso de la dotación básica del restaurante y asistencia en el preservicio : UF0058 / by García González, Marta

    Published 2006
    Subjects: “…Hospitality industry.…”
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  20. 20
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    Los 50 mejores restaurantes del mundo en 2012 /

    Published 2012
    Subjects: “…Hospitality industry.…”
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