Résultats de la recherche - "cheese"

Evaluación del proceso y parámetros de calidad para la comercialización y producción de quesos tipo gourmet en El Salvador par Lizama Sosa, Diego José, Palacios Sánchez, Felix Ernesto

Sujets: “…queso brie: queso blue cheese…”
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EPS 113 Ejercicio Profesional Supervisado.“Manual de elaboración de derivados lácteos" par Aguillón Alvarado, David Adalberto, Navarrete Mejía, Verónica Saraí

“…This document focuses on the agroindustrial processing of dairy products, among which we can mention: flavored milk, soft cheese, hard cheese, string cheese, natural yogurt, cottage cheese, and dulce de leche; following good manufacturing practices (GMP) and regulations such as: NSO and RTCA for dairy products, to ensure the quality and safety of the products developed with the aim of allowing practical and standardized learning for students, teachers and producers.…”
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Elaborar un manual de buenas prácticas de manufactura (BPM) y procedimientos operativos estandarizados de saneamiento (POES) para la empresa de Lácteos Hernández ubicada en el Muni... par González Alvarado, Jackeline Ivania, Campos Choto, Dolores Abigail, Osorio Berrios, Marta Yaneth, Ortiz Cortez, Oscar Noel

“…The preparation of this document arose from knowing the needs that existed in the Lácteos Hernández plant at the time of our visit to this place as students to choose where to carry out our EPS, the owner of said plant asked us all the nonsense that They have already started this company many years ago and therefore do not have everything necessary to guarantee the quality and safety of the products they make (hard cheese, fresh cheese, capita cheese with loroco, cottage cheese and cream). …”
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Elaboración de Manuales de Buenas Prácticas de Manufactura (BPM), Procedimientos operativos estandarizados de saneamiento (POES), organización y señalización en las áreas de trabaj... par Ascencio Díaz, Daniela Esmeralda, Aldana Díaz, Pedro Enrique, Ramírez Jímenez, Franklyn Edenilson, Delgado, Yeimy Katherin

“…The theoretical framework describes the processes to follow to make improvements in the plant in terms of its infrastructure and safety to achieve quality in each product made, in this case cheese and cream. On the other hand, in materials and methods the micro and macro location of Lácteos Artesanales El Dólar is revealed, the problem to be treated and the solution that will be used are also identified. …”
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