Résultats de la recherche - Acid Tests

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  1. 1

    Basic Skills in Interpreting Laboratory Data / par Traub, Scott L.(ed)

    Publié 1992
    Voir à l'OPAC
    Livre
  2. 2

    A new scheme of elementary qualitative analysis / par Mee, A. J.

    Publié 1953
    Voir à l'OPAC
    Livre
  3. 3

    Kirk_Othomer Enciclopedia of chemical technology /

    Voir à l'OPAC
    Livre
  4. 4

    Experimental organic chemistry / par Doyle, Michael P.

    Table des matières: “…Separations of Organic Compounds -- Recrystallization and Melting Point Ranges -- Separation Techniques: Isolation of Trimyristin from Nutmeg -- The Preparation and Purification of Myristic Acid -- Steam Distillation: Isolation of Limonene -- Fractional Distillation: Purification of Limonene -- Observing Chemical Reactions: Solubility Test, Chemical -- Substitution Reactions of Organic Compounds: Preparation of 3-Chloro-3-Methlypentane -- Elimination Reactions of Organic Compounds: Preparation of 3-Methly-2-Pentene -- Product Analysis: Gas-Liquid Partition Chromatography -- Addition Reactions of organic Compounds: Preparatio of 3-Bromo-3-Methylpentane -- Infrared Spectroscopy -- Structural identification of Organic Compounds -- Oxidation Reaction of Organic Compounds: Oxidation of alcohols -- The Grignard Synthesis: Preparation of 1,2-Diphenylethanol -- Dehydration of 1,2-Diphenylethanol --…”
    Voir à l'OPAC
    Livre
  5. 5

    Principles of Industrial Microbiology / par Rhodes, Alan

    Publié 1966
    Voir à l'OPAC
    Livre
  6. 6

    Perfil lipídico en usuarios que asisten al club de diabéticos del Hospital Nacional “San Pedro”, municipio y departamento de Usulután. Año 2019 par Fuentes Morales, Briseyda Lissette, Martínez Moreira, Hermes Josué, Zelaya Gómez, Cristina Maribel

    Publié 2024
    “…ABSTRACT: The lipid profile is a group of tests or clinical laboratory diagnostic tests, generally requested together, to determine the state of the metabolism of body lipids, the realization of this profile in diabetic users is of great importance, Since most diabetic users present an increase in the concentration of triglycerides, a decrease in HDL cholesterol and an increase in low density lipoproteins LDL and very low density VLDL due to insulin resistance which produces release of free fatty acids from adipocytes which can cause diseases such as; The objective of the research was to determine the percentage of users who attend the diabetic club at the National Hospital "San Pedro", municipality and department of Usulután that present altered lipid profile. …”
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    Compendium of Methods for the Microbiological Examination of Foods / par Speck, Marvin L.

    Publié 1976
    Voir à l'OPAC
    Livre
  11. 11

    Essential of drug product quality : concepts and methodology / par Abdel-Monem, Mahmoud M.

    Publié 1978
    Voir à l'OPAC
    Livre
  12. 12

    Enfermedad renal en empleados que laboran en la fábrica industrial AGAVE S.A. de C.V. Hacienda El Platanar, municipio de Moncagua, departamento de San Miguel par Blanco Viera, Mercy Ester, Cabrera Lizama, Fátima del Carmen, Portillo de Funes, Ingrid Lisseth

    Publié 2024
    “…Methodology: The study was of prospective, cross-sectional, descriptive and of laboratory type; the population was formed by 200 workers of the AGAVE factory, who was requested to sign an informed consent form and it was gathered sample blood and of urine for make laboratory tests: serum creatinine and glycemia determination, general urine test, urine proteins with sulfosalicylic acid and microalbuminuria. …”
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  13. 13
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    Biodiésel a partir de aceites residuales de cocina,mediante el método de transesterificación y su caracterización espectroscópica en el año 2019 par Márquez Medina, Bethis Carolina, Vásquez Pérez, Karen Esmeralda, Saz Pimentel, Zoila Marina

    Publié 2024
    “…ABSTRACT: Biodiesel is a mixture of methyl esters of fatty acids that come from from animal fats and vegetable oils, commonly obtained by the method of transesterification using used cooking oil as raw material, however, have a strategy to rationally use the volume of used vegetable oils generated in the tourism sector is difficult. …”
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