A Data Entry System for Dietary Surveys Based on Visual Basic for Applications Programming
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| Publicat a: | Journal of the Academy of Nutrition and Dietetics vol. 117, no. 8 (Aug 2017), p. 1165 |
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| Altres autors: | , |
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Elsevier Limited
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| Accés en línia: | Citation/Abstract |
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| LEADER | 00000nab a2200000uu 4500 | ||
|---|---|---|---|
| 001 | 1959202391 | ||
| 003 | UK-CbPIL | ||
| 022 | |a 2212-2672 | ||
| 022 | |a 2212-2680 | ||
| 022 | |a 0002-8223 | ||
| 035 | |a 1959202391 | ||
| 045 | 2 | |b d20170801 |b d20170831 | |
| 084 | |a 18999 |2 nlm | ||
| 100 | 1 | |a Rossato, Sinara L, MSc, PhD |u Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA | |
| 245 | 1 | |a A Data Entry System for Dietary Surveys Based on Visual Basic for Applications Programming | |
| 260 | |b Elsevier Limited |c Aug 2017 | ||
| 513 | |a Journal Article | ||
| 520 | 3 | |a Rossato describes the development of a dietary data entry system for research that is user-friendly, multipurpose, and adaptable to different lists of food items, recipes, and serving portions for any region of the world, based on the Visual BAsic for Application (VBA) in Excel (version 2010, Microsoft). He states that DietSys may be a feasible software program for dietary data entry when suitable software is not available for a specific population and adds that using DietSys reduced the amount of time needed for data entry and can maintain data quality by preventing typographical errors and merging dietary with nondietary questionnaires in one data bank at the time of data entry. | |
| 653 | |a Data entry | ||
| 653 | |a Software | ||
| 653 | |a Questionnaires | ||
| 653 | |a Data processing | ||
| 653 | |a Computer programs | ||
| 653 | |a Visual programming languages | ||
| 653 | |a Lists | ||
| 653 | |a Visual Basic for Applications | ||
| 653 | |a Databases | ||
| 700 | 1 | |a Fung, Teresa T, ScD, RD |u Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA | |
| 700 | 1 | |a Rodrigues, Marcela P, MSc, PhD |u Universidade Federal do Rio Grande do Sul-UFRGS, Porto Alegre, Brazil | |
| 773 | 0 | |t Journal of the Academy of Nutrition and Dietetics |g vol. 117, no. 8 (Aug 2017), p. 1165 | |
| 786 | 0 | |d ProQuest |t Science Database | |
| 856 | 4 | 1 | |3 Citation/Abstract |u https://www.proquest.com/docview/1959202391/abstract/embedded/6A8EOT78XXH2IG52?source=fedsrch |