Dietary and Behavioral Factors Associated with Diet Quality among Low-income Overweight and Obese African American Women

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Détails bibliographiques
Publié dans:	Journal of the American College of Nutrition vol. 34, no. 5 p.416-424 (Sep 3, 2015), p. 416-424
Auteur principal:	Hartman, Terryl J
Autres auteurs:	Haardörfer, Regine, Whitaker, Laura L, Addison, Ann, Zlotorzynska, Maria, Gazmararian, Julie A, Kegler, Michelle C
Publié:	Routledge
Sujets:	United States African Americans USDA beverages cross-sectional studies data collection diet recall environmental factors food availability food preparation healthy diet low-income population nutritional adequacy overweight purchasing raw fruit regression analysis social support sociodemographic characteristics sugars surveys television variance vegetables women
Accès en ligne:	Citation/Abstract
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