Molecular and Phenotypic Diversity of Common Bean Landraces from Nicaragua

Guardado en:
Detalles Bibliográficos
Publicado en:Crop Science vol. 44, no. 4 (Jul/Aug 2004), p. 1412-1418
Autor principal: Gómez, Oscar J
Otros Autores: Blair, Matthew W, Frankow-Lindberg, Bodil E, Gullberg, Urban
Publicado:
American Society of Agronomy
Materias:
Acceso en línea:Citation/Abstract
Full Text + Graphics
Full Text - PDF
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

MARC

LEADER 00000nab a2200000uu 4500
001 212633986
003 UK-CbPIL
022 |a 0011-183X 
022 |a 1435-0653 
035 |a 212633986 
045 2 |b d20040701  |b d20040831 
084 |a 11607  |2 nlm 
100 1 |a Gómez, Oscar J 
245 1 |a Molecular and Phenotypic Diversity of Common Bean Landraces from Nicaragua 
260 |b American Society of Agronomy  |c Jul/Aug 2004 
513 |a Feature 
520 3 |a The knowledge and understanding of the genetic structure of bean (Phaseolus vulgaris L.) landraces is important for the implementation of measures addressed to their management and conservation. The purpose of this paper was to study the pattern of genetic variation in nine red-seeded landraces currently grown by farmers with molecular and phenotypic markers. Twelve individuals per landrace were genotyped with seven bean microsatellite markers. Fourteen phenotypic traits were additionally measured in a field study in two localities. An important finding of this study was the complementary information obtained with both kinds of markers. Most of the variation at the molecular level was explained by differences within or among landraces but not among agroecological zones, while at the phenotypic level most of the variation was attributed to differences among agroecological zones. This suggests that molecular differentiation of landraces [coancestry coefficient (F^sub ST^) = 0.34] was due to founder effect while phenotypic differentiation was due to the effect of adaptation. Within landraces, an average of 5.7 alleles per locus was identified, with a range from 2 to 13 alleles depending on the individual microsatellite. The average gene diversity within landraces and total gene diversity was 0.35 and 0.51, respectively. Implications of the findings in planning future collections of genetic resources of common bean as well as the effect of sites on uncovering adaptive traits are also discussed. [PUBLICATION ABSTRACT] 
651 4 |a Nicaragua 
653 |a Genetic diversity 
653 |a Genotype & phenotype 
653 |a Beans 
653 |a Conservation 
653 |a Molecular biology 
653 |a Crop science 
653 |a Genetic structure 
653 |a Genetic resources 
653 |a Environmental 
700 1 |a Blair, Matthew W 
700 1 |a Frankow-Lindberg, Bodil E 
700 1 |a Gullberg, Urban 
773 0 |t Crop Science  |g vol. 44, no. 4 (Jul/Aug 2004), p. 1412-1418 
786 0 |d ProQuest  |t Science Database 
856 4 1 |3 Citation/Abstract  |u https://www.proquest.com/docview/212633986/abstract/embedded/75I98GEZK8WCJMPQ?source=fedsrch 
856 4 0 |3 Full Text + Graphics  |u https://www.proquest.com/docview/212633986/fulltextwithgraphics/embedded/75I98GEZK8WCJMPQ?source=fedsrch 
856 4 0 |3 Full Text - PDF  |u https://www.proquest.com/docview/212633986/fulltextPDF/embedded/75I98GEZK8WCJMPQ?source=fedsrch