Cita APA (7a ed.)
Dekker, M., & Verkerk, R. (Feb 2003). Dealing with variability in food production chains: A tool to enhance the sensitivity of epidemiological studies on phytochemicals. European Journal of Nutrition. https://doi.org/10.1007/s00394-003-0412-8
Cita Chicago Style (17a ed.)
Dekker, Matthijs, y Ruud Verkerk. "Dealing with Variability in Food Production Chains: A Tool to Enhance the Sensitivity of Epidemiological Studies on Phytochemicals." European Journal of Nutrition Feb 2003. https://doi.org/10.1007/s00394-003-0412-8.
Cita MLA (9a ed.)
Dekker, Matthijs, y Ruud Verkerk. "Dealing with Variability in Food Production Chains: A Tool to Enhance the Sensitivity of Epidemiological Studies on Phytochemicals." European Journal of Nutrition, Feb 2003, https://doi.org/10.1007/s00394-003-0412-8.
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