SHADE COFFEE & TREE COVER LOSS: LESSONS FROM EL SALVADOR

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Bibliográfalaš dieđut
Publikašuvnnas:	Environment vol. 49, no. 7 (Sep 2007), p. 22-31
Váldodahkki:	Blackman, Allen
Eará dahkkit:	Ávalos-Sartorio, Beatriz, Chow, Jeffrey
Almmustuhtton:	Kirkpatrick Jordon Foundation
Fáttát:	El Salvador Environmental protection Statistical data Soil erosion Farmworkers Quality standards Marketing Comparative advantage Exports Net present value Cost reduction Coffee industry Agricultural production Coffee Biodiversity Agriculture Farmers Farms Trees Harvest Urbanization Forests Mountains Groundwater recharge Agroforestry Carbon sequestration Prices Weather Forestry Environmental
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Govvádus
Abstrákta:	Unlike most human dominated landscapes, this mixed agro-forestry system provides many of the same ecological services associated with natural forests, including harboring biodiversity, preventing soil erosion, sequestering carbon, and facilitating aquifer recharge-albeit at a lower level than in natural forests. Less than 10 percent of the country's natural forests survive, and a significant share of the remaining tree cover is associated with shade coffee.5 Data from satellite images, and interviews with Salvadoran stakeholders provide insight into the magnitude, characteristics, and drivers of tree cover loss in El Salvador's shade coffee areas during the 1990s.6 Coffee in El Salvador The Salvadoran coffee sector suffered a series of shocks during the 1990s, due to falling prices and bad weather.
ISSN:	0013-9157 1939-9154
Gáldu:	ABI/INFORM Global