Ergogenic effect of pre-exercise chicken broth ingestion on a high-intensity cycling time-trial

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Pubblicato in:Journal of the International Society of Sports Nutrition vol. 18 (2021), p. 1
Autore principale: Barbaresi, Silvia
Altri autori: Blancquaert, Laura, Nikolovski, Zoran, de Jager, Sarah, Wilson, Mathew, Everaert, Inge, De Baere, Siegrid, Siska Croubels, De Smet, Stefaan, Cable, N Tim, Derave, Wim
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Taylor & Francis Ltd.
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LEADER 00000nab a2200000uu 4500
001 2491016032
003 UK-CbPIL
022 |a 1550-2783 
024 7 |a 10.1186/s12970-021-00408-6  |2 doi 
035 |a 2491016032 
045 2 |b d20210101  |b d20211231 
084 |a 113513  |2 nlm 
100 1 |a Barbaresi, Silvia 
245 1 |a Ergogenic effect of pre-exercise chicken broth ingestion on a high-intensity cycling time-trial 
260 |b Taylor & Francis Ltd.  |c 2021 
513 |a Journal Article 
520 3 |a Background chicken meat extract is a popular functional food in Asia. It is rich in the bioactive compounds carnosine and anserine, two histidine-containing dipeptides (HCD). Studies suggest that acute pre-exercise ingestion of chicken extracts has important applications towards exercise performance and fatigue control, but the evidence is equivocal. This study aimed to evaluate the ergogenic potential of the pre-exercise ingestion of a homemade chicken broth (CB) vs a placebo soup on a short-lasting, high-intensity cycling exercise. Methods fourteen men participated in this double-blind, placebo-controlled, crossover intervention study. Subjects ingested either CB, thereby receiving 46.4 mg/kg body weight of HCD, or a placebo soup (similar in taste without HCD) 40 min before an 8 min cycling time trial (TT) was performed. Venous blood samples were collected at arrival (fasted), before exercise and at 5 min recovery. Plasma HCD were measured with UPLC-MS/MS and glutathione (in red blood cells) was measured through HPLC. Capillary blood samples were collected at different timepoints before and after exercise. Results a significant improvement (p = 0.033; 5.2%) of the 8 min TT mean power was observed after CB supplementation compared to placebo. Post-exercise plasma carnosine (p <  0.05) and anserine (p <  0.001) was significantly increased after CB supplementation and not following placebo. No significant effect of CB supplementation was observed either on blood glutathione levels, nor on capillary blood analysis. Conclusions oral CB supplementation improved the 8 min TT performance albeit it did not affect the acid-base balance or oxidative status parameters. Further research should unravel the potential role and mechanisms of HCD, present in CB, in this ergogenic approach. 
651 4 |a Qatar 
651 4 |a Germany 
653 |a Laboratories 
653 |a Amino acids 
653 |a Food 
653 |a Enzymes 
653 |a Vegetarianism 
653 |a Medical research 
653 |a Oxidative stress 
700 1 |a Blancquaert, Laura 
700 1 |a Nikolovski, Zoran 
700 1 |a de Jager, Sarah 
700 1 |a Wilson, Mathew 
700 1 |a Everaert, Inge 
700 1 |a De Baere, Siegrid 
700 1 |a Siska Croubels 
700 1 |a De Smet, Stefaan 
700 1 |a Cable, N Tim 
700 1 |a Derave, Wim 
773 0 |t Journal of the International Society of Sports Nutrition  |g vol. 18 (2021), p. 1 
786 0 |d ProQuest  |t Health & Medical Collection 
856 4 1 |3 Citation/Abstract  |u https://www.proquest.com/docview/2491016032/abstract/embedded/7BTGNMKEMPT1V9Z2?source=fedsrch 
856 4 0 |3 Full Text - PDF  |u https://www.proquest.com/docview/2491016032/fulltextPDF/embedded/7BTGNMKEMPT1V9Z2?source=fedsrch