Quantitative measurement of toxic metals and assessment of health risk in agricultural products food from Markazi Province of Iran

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Detalhes bibliográficos
Publicado no:	International Journal of Food Contamination vol. 8, no. 1 (Dec 2021)
Autor principal:	Karimi Fereshteh
Outros Autores:	Nabi, Shariatifar, Rezaei Mohammad, Alikord Mahsa, Arabameri Majid
Publicado em:	Springer Nature B.V.
Assuntos:	Iran Mercury Wheat Spectrometry Legumes Carcinogens Optical emission spectroscopy Cadmium Mercury (metal) Risk assessment Potatoes Quotients Ingestion Inductively coupled plasma Agricultural products Lead Health risks Environmental protection Vegetables Arsenic Heavy metals Health risk assessment Food contamination & poisoning Environmental
Acesso em linha:	Citation/Abstract Full Text - PDF
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