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PHYTASE FROM BACILLUS SP. STRAIN LA12: ISOLATION, PURIFICATION AND CHARACTERIZATION

Enregistré dans:
Publié dans:The Journal of Microbiology, Biotechnology and Food Sciences vol. 10, no. 4 (Feb/Mar 2021), p. 572
Auteur principal: Abdolshahi, Anna
Autres auteurs: Behdad Shokrollahi Yancheshmeh, Arabameri, Majid, Marvdashti, Leila Monjazeb
Publié:
Faculty of Biotechnology and Food Sciences
Sujets:
Gel electrophoresis
Phytase
Thermal stability
Ammonium
Calcium
Ammonium sulfate
Zinc
Cobalt
Nutritive value
Chromatography
Magnesium
Food
Purification
Iron
Carbon dioxide
Manganese ions
Ethylenediaminetetraacetic acids
Sodium lauryl sulfate
Metal ions
Molecular weight
Enzymes
Ion-exchange chromatography
Calcium ions
Size exclusion chromatography
Ion exchange
Environmental
Accès en ligne:Citation/Abstract
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