PHYTASE FROM BACILLUS SP. STRAIN LA12: ISOLATION, PURIFICATION AND CHARACTERIZATION

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Detaylı Bibliyografya
Yayımlandı:	The Journal of Microbiology, Biotechnology and Food Sciences vol. 10, no. 4 (Feb/Mar 2021), p. 572
Yazar:	Abdolshahi, Anna
Diğer Yazarlar:	Behdad Shokrollahi Yancheshmeh, Arabameri, Majid, Marvdashti, Leila Monjazeb
Baskı/Yayın Bilgisi:	Faculty of Biotechnology and Food Sciences
Konular:	Gel electrophoresis Phytase Thermal stability Ammonium Calcium Ammonium sulfate Zinc Cobalt Nutritive value Chromatography Magnesium Food Purification Iron Carbon dioxide Manganese ions Ethylenediaminetetraacetic acids Sodium lauryl sulfate Metal ions Molecular weight Enzymes Ion-exchange chromatography Calcium ions Size exclusion chromatography Ion exchange Environmental
Online Erişim:	Citation/Abstract Full Text - PDF
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