Characterization of bacterial community in tobacco leaves at flue-curing and redrying processing stages

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Publicado en:Scientific Reports (Nature Publisher Group) vol. 13, no. 1 (2023), p. 13333
Autor principal: Yang, Yue
Otros Autores: Xu, Ruyan, Yang, Mengmeng, Xu, Qiang, Miao, Chenlin, Guo, Jianhua, Mou, Wenjun, Du, Hang, Wei, Gang, Hu, Liwei, Hu, Zongyu
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022 |a 2045-2322 
024 7 |a 10.1038/s41598-023-40502-0  |2 doi 
035 |a 2851548832 
045 2 |b d20230101  |b d20231231 
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100 1 |a Yang, Yue  |u China Tobacco Jiangsu Industrial Co., Ltd., Nanjing, China 
245 1 |a Characterization of bacterial community in tobacco leaves at flue-curing and redrying processing stages 
260 |b Nature Publishing Group  |c 2023 
513 |a Journal Article 
520 3 |a During the processing of tobacco leaves, flue-curing and redrying can affect the structure of bacterial community, having an effect on the aging quality of tobacco leaves. In order to characterize the effects of flue-curing and redrying on the bacterial community of tobacco leaves, the bacterial community of samples at different processing stages (before flue-curing, after flue-curing, before redrying and after redrying) was analyzed using Illumina sequencing. A total of 33 phyla, 79 classes, 195 orders, 344 families, 826 genera and 7922 ASVs were obtained from 36 samples. There was no significant difference in the core bacterial groups of tobacco leaf at four processing stages. Proteobacteria dominated at the phylum level. Sphingomonas, Pseudomonas and Methylobacterium were the main genera shared by all samples. The functional prediction by PICRUSt showed an increase in the relative abundance of pathway related to metabolism after flue-curing and pathway related to environmental information processing after redrying. This study, we analyzed the changes of bacterial community and structural composition of tobacco leaves from flue-curing to redrying, and found that flue-curing had a greater effect on the microbial community than redrying. This is conducive for the exploration of microbial resources and improvement of tobacco leaf quality. 
653 |a Tobacco 
653 |a Information processing 
653 |a Leaves 
653 |a Bacteria 
653 |a Predation 
653 |a Curing 
653 |a Relative abundance 
653 |a Environmental information 
653 |a Environmental 
700 1 |a Xu, Ruyan  |u China Tobacco Jiangsu Industrial Co., Ltd., Nanjing, China 
700 1 |a Yang, Mengmeng  |u Zhengzhou Tobacco Research Institute of CNTC, Zhengzhou, China (GRID:grid.452261.6) (ISNI:0000 0004 0386 2036) 
700 1 |a Xu, Qiang  |u China Tobacco Jiangsu Industrial Co., Ltd., Nanjing, China (GRID:grid.452261.6) 
700 1 |a Miao, Chenlin  |u China Tobacco Jiangsu Industrial Co., Ltd., Nanjing, China (GRID:grid.452261.6) 
700 1 |a Guo, Jianhua  |u Zhengzhou Tobacco Research Institute of CNTC, Zhengzhou, China (GRID:grid.452261.6) (ISNI:0000 0004 0386 2036) 
700 1 |a Mou, Wenjun  |u Zhengzhou Tobacco Research Institute of CNTC, Zhengzhou, China (GRID:grid.452261.6) (ISNI:0000 0004 0386 2036) 
700 1 |a Du, Hang  |u China Tobacco Jiangsu Industrial Co., Ltd., Nanjing, China (GRID:grid.452261.6) 
700 1 |a Wei, Gang  |u China Tobacco Jiangsu Industrial Co., Ltd., Nanjing, China (GRID:grid.452261.6) 
700 1 |a Hu, Liwei  |u Zhengzhou Tobacco Research Institute of CNTC, Zhengzhou, China (GRID:grid.452261.6) (ISNI:0000 0004 0386 2036) 
700 1 |a Hu, Zongyu  |u China Tobacco Jiangsu Industrial Co., Ltd., Nanjing, China (GRID:grid.452261.6) 
773 0 |t Scientific Reports (Nature Publisher Group)  |g vol. 13, no. 1 (2023), p. 13333 
786 0 |d ProQuest  |t Science Database 
856 4 1 |3 Citation/Abstract  |u https://www.proquest.com/docview/2851548832/abstract/embedded/7BTGNMKEMPT1V9Z2?source=fedsrch 
856 4 0 |3 Full Text - PDF  |u https://www.proquest.com/docview/2851548832/fulltextPDF/embedded/7BTGNMKEMPT1V9Z2?source=fedsrch