Cita APA (7th ed.)
Fu, J., He, Y., & Cheng, F. (Apr 2024). Intelligent Cutting in Fish Processing: Efficient, High-quality, and Safe Production of Fish Products. Food and Bioprocess Technology. https://doi.org/10.1007/s11947-023-03163-5
Cita Chicago (17th ed.)
Fu, Jiaying, Yingchao He, i Fang Cheng. "Intelligent Cutting in Fish Processing: Efficient, High-quality, and Safe Production of Fish Products." Food and Bioprocess Technology Apr 2024. https://doi.org/10.1007/s11947-023-03163-5.
Cita MLA (9th ed.)
Fu, Jiaying, et al. "Intelligent Cutting in Fish Processing: Efficient, High-quality, and Safe Production of Fish Products." Food and Bioprocess Technology, Apr 2024, https://doi.org/10.1007/s11947-023-03163-5.
Atenció: Aquestes cites poden no estar 100% correctes.