Cita APA (7a ed.)
Fu, J., He, Y., & Cheng, F. (Apr 2024). Intelligent Cutting in Fish Processing: Efficient, High-quality, and Safe Production of Fish Products. Food and Bioprocess Technology. https://doi.org/10.1007/s11947-023-03163-5
Cita Chicago Style (17a ed.)
Fu, Jiaying, Yingchao He, y Fang Cheng. "Intelligent Cutting in Fish Processing: Efficient, High-quality, and Safe Production of Fish Products." Food and Bioprocess Technology Apr 2024. https://doi.org/10.1007/s11947-023-03163-5.
Cita MLA (9a ed.)
Fu, Jiaying, et al. "Intelligent Cutting in Fish Processing: Efficient, High-quality, and Safe Production of Fish Products." Food and Bioprocess Technology, Apr 2024, https://doi.org/10.1007/s11947-023-03163-5.
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