Evaluation of Trace Elements in Coffee and Mixed Coffee Samples Using ICP-OES Method

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Publicado en:Biological Trace Element Research vol. 202, no. 5 (May 2024), p. 2338
Autor principal: Kargarghomsheh, Pegah
Otros Autores: Tooryan, Fahimeh, Sharifiarab, Gholamali, Moazzen, Mojtaba, Shariatifar, Nabi, Arabameri, Majid
Publicado:
Springer Nature B.V.
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Acceso en línea:Citation/Abstract
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022 |a 1559-0720 
024 7 |a 10.1007/s12011-023-03795-w  |2 doi 
035 |a 2969263936 
045 2 |b d20240501  |b d20240531 
084 |a 108249  |2 nlm 
100 1 |a Kargarghomsheh, Pegah  |u University of Massachusetts, Department of Food Science, Amherst, USA (GRID:grid.266683.f) (ISNI:0000 0001 2166 5835) 
245 1 |a Evaluation of Trace Elements in Coffee and Mixed Coffee Samples Using ICP-OES Method 
260 |b Springer Nature B.V.  |c May 2024 
513 |a Journal Article 
520 3 |a This research examines the concentration of 10 trace elements including arsenic (As), lead (Pb), chromium (Cr), zinc (Zn), iron (Fe), cobalt (Co), cadmium (Cd), nickel (Ni), manganese (Mn), and aluminum (Al) from among 36 different samples of coffee (3 brands and 2 types of simple and instant) and mixed coffee (3 brands and 4 types of simple, creamy, chocolate and sugar free) collected from market of Iran’s and analyzed by using ICP-OES (inductively coupled plasma-optical emission spectrometry). The recovery, limit of quantification (LOQ), and limit of detection (LOD) ranged from 93.4 to 103.1%, 0.06 to 7.22, and 0.018 to 2.166 µg/kg, respectively. The findings showed that the highest and lowest average concentrations were 498.72 ± 23.07 μg/kg (Fe) and 3.01 ± 1.30 μg/kg (As) in coffee and mixed coffee samples. Also, in all samples, the maximum concentration of trace elements was related to Fe (1353.61 µg/kg) and the minimum concentration was related to Al, As, Co, Cr, Ni, Pb, and Zn that were not detected (ND). The samples of mixed coffee had highest levels of trace elements compared to coffee samples. In coffee samples, type of instant coffee had highest levels of trace elements compared to simple coffee and mixed coffee samples. The type of creamy mixed coffee had highest levels of trace elements (except Ni and Cr) compared to other type of mixed coffee samples. Finally, trace elements were less than the standard levels of Iran and other countries (in all samples); therefore, it does not threaten Iranian consumers. 
651 4 |a Iran 
653 |a Zinc 
653 |a Spectrometry 
653 |a Manganese 
653 |a Nickel 
653 |a Iron 
653 |a Aluminum 
653 |a Trace elements 
653 |a Coffee 
653 |a Optical emission spectroscopy 
653 |a Cadmium 
653 |a Emission analysis 
653 |a Cobalt 
653 |a Inductively coupled plasma 
653 |a Lead 
653 |a Chromium 
653 |a Arsenic 
653 |a Instant coffee 
653 |a Saccharides 
653 |a Aluminium 
653 |a Environmental 
700 1 |a Tooryan, Fahimeh  |u Amol University of Special Modern Technologies, Department of Food Hygiene, Faculty of Veterinary Medicine, Amol, Iran (GRID:grid.495554.c) (ISNI:0000 0005 0272 3736); University of California, Preventive Veterinary Medicine Graduate Group, School of Veterinary Medicine, Davis, USA (GRID:grid.468726.9) (ISNI:0000 0004 0486 2046) 
700 1 |a Sharifiarab, Gholamali  |u Vice-Chancallery of Health, Shahroud University of Medical Sciences, Shahroud, Iran (GRID:grid.444858.1) (ISNI:0000 0004 0384 8816) 
700 1 |a Moazzen, Mojtaba  |u National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Department of Food Technology Research, Tehran, Iran (GRID:grid.411600.2) 
700 1 |a Shariatifar, Nabi  |u Tehran University of Medical Sciences, Department of Environmental Health Engineering, School of Public Health, Tehran, Iran (GRID:grid.411705.6) (ISNI:0000 0001 0166 0922) 
700 1 |a Arabameri, Majid  |u Ministry of Health and Medical Education, Food and Drug Laboratory Research Center, Food and Drug Organization, Tehran, Iran (GRID:grid.415814.d) (ISNI:0000 0004 0612 272X) 
773 0 |t Biological Trace Element Research  |g vol. 202, no. 5 (May 2024), p. 2338 
786 0 |d ProQuest  |t Science Database 
856 4 1 |3 Citation/Abstract  |u https://www.proquest.com/docview/2969263936/abstract/embedded/7BTGNMKEMPT1V9Z2?source=fedsrch 
856 4 0 |3 Full Text - PDF  |u https://www.proquest.com/docview/2969263936/fulltextPDF/embedded/7BTGNMKEMPT1V9Z2?source=fedsrch