Cita APA (7th ed.)
Krotova, O., Tyulumdjieva, O., Vertiy, N., Ushakov, A., Isaeva, N., & Lodyanov, V. (2024). Fermentation biotechnology applied to byproducts of the fish processing industry: Nutrition and functionality information. BIO Web of Conferences. https://doi.org/10.1051/bioconf/202411303006
Cita Chicago (17th ed.)
Krotova, Olga, Olga Tyulumdjieva, Natalia Vertiy, Aleksandr Ushakov, Natalya Isaeva, i Vyacheslav Lodyanov. "Fermentation Biotechnology Applied to Byproducts of the Fish Processing Industry: Nutrition and Functionality Information." BIO Web of Conferences 2024. https://doi.org/10.1051/bioconf/202411303006.
Cita MLA (9th ed.)
Krotova, Olga, et al. "Fermentation Biotechnology Applied to Byproducts of the Fish Processing Industry: Nutrition and Functionality Information." BIO Web of Conferences, 2024, https://doi.org/10.1051/bioconf/202411303006.
Atenció: Aquestes cites poden no estar 100% correctes.