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Analysis of Elements and Physicochemical and Microbial Properties of Iranian Honeys

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Pubblicato in:Biological Trace Element Research vol. 202, no. 9 (Sep 2024), p. 4279
Autore principale: Arabameri, Majid
Altri autori: Naghashan, Mahsa, Ahmadloo, Mahsa, Moazzen, Mojtaba, Aliabadi, Alireza Gholampour, Shariatifar, Nabi
Pubblicazione:
Springer Nature B.V.
Soggetti:
Mercury
Sucrose
Sugar
Hydroxymethylfurfural
pH
Principal components analysis
Nickel
Brix value
Mercury (metal)
Nutritive value
Yeast
Honey
Moisture
Selenium
Mold
Microorganisms
Yeasts
Proline
Acidity
Viscosity
Food science
MBA programs & graduates
Poisoning
Glucose
Public health
Enzymes
Environmental
Accesso online:Citation/Abstract
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