APA (7. basım) Alıntı
Aliya, Liu, S., Zhang, D., Cao, Y., Sun, J., Jiang, S., & Liu, Y. (2024). Research on the Evaluation of Baijiu Flavor Quality Based on Intelligent Sensory Technology Combined with Machine Learning. Chemosensors. https://doi.org/10.3390/chemosensors12070125
Chicago Style (17. basım) Atıf
Aliya, Shi Liu, Danni Zhang, Yufa Cao, Jinyuan Sun, Shui Jiang, ve Yuan Liu. "Research on the Evaluation of Baijiu Flavor Quality Based on Intelligent Sensory Technology Combined with Machine Learning." Chemosensors 2024. https://doi.org/10.3390/chemosensors12070125.
MLA (9th ed.) Atıf
Aliya, et al. "Research on the Evaluation of Baijiu Flavor Quality Based on Intelligent Sensory Technology Combined with Machine Learning." Chemosensors, 2024, https://doi.org/10.3390/chemosensors12070125.
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