General scenario of the use of geoclimatic, morphological and physiological factors in the analysis of coffee genotypes with tolerance to the impact of drought: a review
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| Argitaratua izan da: | Euphytica vol. 220, no. 11 (Nov 2024), p. 170 |
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| Egile nagusia: | |
| Beste egile batzuk: | , |
| Argitaratua: |
Springer Nature B.V.
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| Gaiak: | |
| Sarrera elektronikoa: | Citation/Abstract Full Text - PDF |
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MARC
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| 001 | 3116760089 | ||
| 003 | UK-CbPIL | ||
| 022 | |a 0014-2336 | ||
| 022 | |a 1573-5060 | ||
| 024 | 7 | |a 10.1007/s10681-024-03413-3 |2 doi | |
| 035 | |a 3116760089 | ||
| 045 | 2 | |b d20241101 |b d20241130 | |
| 084 | |a 108026 |2 nlm | ||
| 100 | 1 | |a Torres, Guilherme Almussa Leite |u Universidade Estadual de Campinas, Campinas, São Paulo, Brazil (GRID:grid.411087.b) (ISNI:0000 0001 0723 2494) | |
| 245 | 1 | |a General scenario of the use of geoclimatic, morphological and physiological factors in the analysis of coffee genotypes with tolerance to the impact of drought: a review | |
| 260 | |b Springer Nature B.V. |c Nov 2024 | ||
| 513 | |a Journal Article | ||
| 520 | 3 | |a The worldwide demand for the development of drought-tolerant coffee plants is increasing due to the impacts global climate changes have caused in large and small coffee plantations throughout the world. Thus, the genetic improvement of the coffee plant has become indispensable for the continuity and rentability of this agricultural culture. For this, the coffee genetic improvement programs require morphological and physiological information concerning the plants in their germplasm banks to serve as subsidies for the development of cultivars. The current study aims to emphasize the importance of characterizing the genetic material of the coffee plants in the germplasm banks. By way of a literature review, it considered the impact of drought on some aspects of coffee plant physiology and morphology, and the need for genetic improvement programs to understand their germplasm to use it as a starting point in the development of cultivars that mitigate the production losses caused by drought. | |
| 653 | |a Physiology | ||
| 653 | |a Drought resistance | ||
| 653 | |a Morphology | ||
| 653 | |a Coffee | ||
| 653 | |a Demand analysis | ||
| 653 | |a Climate change | ||
| 653 | |a Physiological effects | ||
| 653 | |a Cultivars | ||
| 653 | |a Genotypes | ||
| 653 | |a Physiological factors | ||
| 653 | |a Germplasm | ||
| 653 | |a Literature reviews | ||
| 653 | |a Global climate | ||
| 653 | |a Genetic improvement | ||
| 653 | |a Drought | ||
| 653 | |a Plant physiology | ||
| 653 | |a Environmental impact | ||
| 653 | |a Impact analysis | ||
| 653 | |a Economic | ||
| 700 | 1 | |a Mistro, Júlio César |u Instituto Agronômico de Campinas (IAC), Centro de Café “Alcides Carvalho”, Campinas, São Paulo, Brazil (GRID:grid.510149.8) (ISNI:0000 0001 2364 4157) | |
| 700 | 1 | |a de Almeida, Julieta Andrea Silva |u Instituto Agronômico de Campinas (IAC), Centro de Café “Alcides Carvalho”, Campinas, São Paulo, Brazil (GRID:grid.510149.8) (ISNI:0000 0001 2364 4157) | |
| 773 | 0 | |t Euphytica |g vol. 220, no. 11 (Nov 2024), p. 170 | |
| 786 | 0 | |d ProQuest |t Science Database | |
| 856 | 4 | 1 | |3 Citation/Abstract |u https://www.proquest.com/docview/3116760089/abstract/embedded/7BTGNMKEMPT1V9Z2?source=fedsrch |
| 856 | 4 | 0 | |3 Full Text - PDF |u https://www.proquest.com/docview/3116760089/fulltextPDF/embedded/7BTGNMKEMPT1V9Z2?source=fedsrch |