Investigation of PAEs in some dairy products (yogurt and kashk) using method of MSPE-GC/MS: a health risk assessment study

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Publicado en:	Environmental Science and Pollution Research vol. 31, no. 57 (Dec 2024), p. 65393
Publicado:	Springer Nature B.V.
Materias:	Environmental Protection Agency > EPA United States > US Mass spectrometry Containers Gas chromatography Yogurt Phthalates Carcinogens Dairy products Risk assessment Consumption Solid phases Children Monte Carlo simulation Probabilistic models Phthalate esters Dioctyl phthalate Environmental protection Adults Mass spectroscopy Health risks Health risk assessment Social
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