Leveraging artificial intelligence and advanced food processing techniques for enhanced food safety, quality, and security: a comprehensive review

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Detalles Bibliográficos
Publicado en:	SN Applied Sciences vol. 7, no. 1 (Jan 2025), p. 75
Publicado:	Springer Nature B.V.
Materias:	Food & Drug Administration > FDA Ultraviolet radiation Internet of Things Food quality Predictive control Food supply Cold plasmas Computer vision Machine learning Food processing Food resources Food security Microorganisms Quality control Optimization Artificial intelligence Risk management Food safety Public health Food contamination Safety Real time Shelf life Decision making Contamination Irradiation Health risks Automation Deep learning Innovations Food availability Food chains Sustainable food systems Electric fields Natural language processing Cybersecurity Supply chains Economic
Acceso en línea:	Citation/Abstract Full Text Full Text - PDF
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