Community intervention delivered by frontline healthcare professionals to promote eating self-efficacy

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Detalles Bibliográficos
Publicado en:	Health Education vol. 125, no. 1 (2025), p. 14-33
Autor principal:	Levesque, Annabel
Otros Autores:	Roy-Wsiaki, Genevieve N
Publicado:	Emerald Group Publishing Limited
Materias:	Canada Food Healthy food Eating behavior Intervention Personal control Cognitive behavioral therapy Dietary guidelines Influence Cost analysis Health care COVID-19 Binge eating Licenses Brief interventions Self-efficacy Health care expenditures Quasi-experimental methods Sense of control Age differences Emotions Access Chronic illnesses Eating disorders Social norms Cognitive-behavioral factors Community health care Medical personnel Health promotion Health education Aging Public health Models Self evaluation Community Changes Locus of control Health services Mental health Guidelines Social Behavior Behavior Standards Self Efficacy Cognitive Restructuring Psychotherapy Behavior Patterns Modeling (Psychology) Medical Services Psychological Patterns Cost Effectiveness Social Influences Eating Habits Control Groups Beliefs Quasiexperimental Design Health Behavior Dietetics Compliance (Psychology) Behavior Change
Acceso en línea:	Citation/Abstract Full Text Full Text - PDF
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