Artificial Intelligence in Agro-Food Systems: From Farm to Fork

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Detaylı Bibliyografya
Yayımlandı:	Foods vol. 14, no. 3 (2025), p. 411
Yazar:	Aghababaei, Ali
Diğer Yazarlar:	Aghababaei, Fatemeh, Pignitter, Marc, Hadidi, Milad
Baskı/Yayın Bilgisi:	MDPI AG
Konular:	Shelf life Artificial intelligence Food processing industry Food packaging Food quality Food supply Nutritive value Three dimensional printing Food processing Machine learning Cognition & reasoning Sensory properties Sensors Decision making Food safety Information processing Processing industry Sensory integration Dairy farms Climate change
Online Erişim:	Citation/Abstract Full Text + Graphics Full Text - PDF
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