Neural Processing of Taste-related Signals in the Mediodorsal Thalamus of Mice.

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Publicado no:bioRxiv (Feb 17, 2025)
Autor principal: Odegaard, Katherine E
Outros Autores: Bouaichi, Cecilia G, Owanga, Greg, Vincis, Roberto
Publicado em:
Cold Spring Harbor Laboratory Press
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Acesso em linha:Citation/Abstract
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LEADER 00000nab a2200000uu 4500
001 3167782914
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022 |a 2692-8205 
024 7 |a 10.1101/2024.08.05.606609  |2 doi 
035 |a 3167782914 
045 0 |b d20250217 
100 1 |a Odegaard, Katherine E 
245 1 |a Neural Processing of Taste-related Signals in the Mediodorsal Thalamus of Mice. 
260 |b Cold Spring Harbor Laboratory Press  |c Feb 17, 2025 
513 |a Working Paper 
520 3 |a Our consummatory decisions depend on the taste of food and the reward experienced while eating, which are processed through neural computations in interconnected brain areas. Although many gustatory regions of rodents have been explored, the mediodorsal nucleus of the thalamus (MD) remains understudied. The MD, a multimodal brain area connected with gustatory centers, is often studied for its role in processing associative and cognitive information and has been shown to represent intraorally-delivered chemosensory stimuli after strong retronasal odor-taste associations. Key questions remain about whether MD neurons can process taste quality independently of odor-taste associations and how they represent extraoral signals predicting rewarding and aversive gustatory outcomes. Here, we present electrophysiological evidence demonstrating how MD neurons represent and encode 1) the identity and concentrations of basic taste qualities during active licking, and 2) auditory signals anticipating rewarding and aversive taste outcomes. Our data reveal that MD neurons can reliably and dynamically encode taste identity in a broadly tuned manner and taste concentrations with spiking activity positively and negatively correlated with stimulus intensity. Our data also show that MD can represent information related to predictive cues and their associated outcomes, regardless of whether the cue predicts a rewarding or aversive outcome. In summary, our findings suggest that the mediodorsal thalamus is integral to the taste pathway, as it can encode sensory-discriminative dimensions of tastants and participate in processing associative information essential for ingestive behaviors.Competing Interest StatementThe authors have declared no competing interest.Footnotes* Figure 1 revised; Figure 2 revised; Figure 3 revised; Figure 6 revised; Discussion revised; 
653 |a Signal processing 
653 |a Neurons 
653 |a Firing pattern 
653 |a Sensory evaluation 
653 |a Information processing 
653 |a Chemoreception 
653 |a Food processing 
653 |a Taste receptors 
653 |a Sensory integration 
653 |a Taste stimuli 
653 |a Odor 
653 |a Reinforcement 
653 |a Thalamus 
700 1 |a Bouaichi, Cecilia G 
700 1 |a Owanga, Greg 
700 1 |a Vincis, Roberto 
773 0 |t bioRxiv  |g (Feb 17, 2025) 
786 0 |d ProQuest  |t Biological Science Database 
856 4 1 |3 Citation/Abstract  |u https://www.proquest.com/docview/3167782914/abstract/embedded/L8HZQI7Z43R0LA5T?source=fedsrch 
856 4 0 |3 Full text outside of ProQuest  |u https://www.biorxiv.org/content/10.1101/2024.08.05.606609v2