Recent Advances in Biofilm Control Technologies for the Food Industry

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Detalles Bibliográficos
Publicado en:	Antibiotics vol. 14, no. 3 (2025), p. 254
Autor principal:	Dawan, Jirapat
Otros Autores:	Zhang, Song, Ahn, Juhee
Publicado:	MDPI AG
Materias:	Food safety Pathogens Food products Food contamination & poisoning Biofilms Food processing industry Bacteria Electric contacts Food quality Chemical treatment Food processing Electric currents Disinfectants Food industry Disinfection & disinfectants Cavitation Food contamination Electric fields Effectiveness Antimicrobial agents Stainless steel Microorganisms Sanitizers Ultrasonic imaging Contamination Health risks Enzymes
Acceso en línea:	Citation/Abstract Full Text + Graphics Full Text - PDF
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