Developing Sustainability Competencies Through Healthy and Sustainable Nutrition Workshops in Initial Teacher Training

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Education Sciences vol. 15, no. 3 (2025), p. 321
מחבר ראשי: Fernández-Morilla, Mónica
מחברים אחרים: Albareda-Tiana, Silvia
יצא לאור:
MDPI AG
נושאים:
גישה מקוונת:Citation/Abstract
Full Text + Graphics
Full Text - PDF
תגים: הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

MARC

LEADER 00000nab a2200000uu 4500
001 3181430033
003 UK-CbPIL
022 |a 2227-7102 
022 |a 2076-3344 
024 7 |a 10.3390/educsci15030321  |2 doi 
035 |a 3181430033 
045 2 |b d20250101  |b d20251231 
084 |a 231457  |2 nlm 
100 1 |a Fernández-Morilla, Mónica 
245 1 |a Developing Sustainability Competencies Through Healthy and Sustainable Nutrition Workshops in Initial Teacher Training 
260 |b MDPI AG  |c 2025 
513 |a Journal Article 
520 3 |a Education is key in promoting sustainable development across various sectors, including nutrition. Teachers play a critical role in shaping the mindset and skills of future generations, enabling them to effectively address global challenges. By integrating sustainability into their initial training, future teachers will have a greater understanding of the complexity of issues such as food security, environmental conservation, and social equity. It will also enable them to design teaching proposals that are in line with this complexity for their professional future. The objectives of this study are to show a curricular proposal that integrates healthy and sustainable nutrition contents into a degree in early childhood education and to assess university students’ competencies in sustainability issues. This is a pre-experimental quantitative study with a sample of second-year students enrolled in a subject called “Childhood, Health, and Nutrition” that lasted for one semester in three consecutive academic years. The results showed the effective integration of the project-oriented learning strategy as a teaching–learning methodology for the design of healthy and sustainable nutrition workshops for children aged 4–5. The workshops were presented in a simulated school context at the SDG Student Congress held at the university, and the sustainability competencies of these future early childhood teachers were assessed by a multidisciplinary team of experts using a specific rubric. The data obtained revealed a medium–high level of competency development in all three academic years analysed. This is a preliminary study that offers an example of how to integrate sustainability in a holistic manner linked to healthy nutrition contents aimed at training future teachers. 
610 4 |a United Nations Development Programme 
651 4 |a Spain 
653 |a Teaching 
653 |a Curricula 
653 |a Nutrition 
653 |a Sustainable development 
653 |a Learning 
653 |a Teacher education 
653 |a Quantitative analysis 
653 |a Professional Training 
653 |a Teacher Competency Testing 
653 |a Integrated Curriculum 
653 |a World Problems 
653 |a Independent Study 
653 |a Competence 
653 |a Nutrition Instruction 
653 |a Environment 
653 |a Scoring Rubrics 
653 |a Control Groups 
653 |a Hunger 
653 |a Social Problems 
653 |a Young Children 
653 |a Research Design 
653 |a College Students 
653 |a Sustainability 
653 |a Student Participation 
653 |a Networks 
653 |a Learner Engagement 
653 |a Constructivism (Learning) 
653 |a Role of Education 
653 |a Early Childhood Education 
700 1 |a Albareda-Tiana, Silvia 
773 0 |t Education Sciences  |g vol. 15, no. 3 (2025), p. 321 
786 0 |d ProQuest  |t Education Database 
856 4 1 |3 Citation/Abstract  |u https://www.proquest.com/docview/3181430033/abstract/embedded/L8HZQI7Z43R0LA5T?source=fedsrch 
856 4 0 |3 Full Text + Graphics  |u https://www.proquest.com/docview/3181430033/fulltextwithgraphics/embedded/L8HZQI7Z43R0LA5T?source=fedsrch 
856 4 0 |3 Full Text - PDF  |u https://www.proquest.com/docview/3181430033/fulltextPDF/embedded/L8HZQI7Z43R0LA5T?source=fedsrch