Cita APA (7a ed.)
Cruz, V. L., Do Nascimento, R. M., Lyra, M. R. C. C., Rodrigues, S. S. F. B., De Oliveira, E. J. A., Filho, J. C. D. A., . . . Parreira, M. C. (2025). PRODUCTION OF EDIBLE COATING FOR PRESERVATION OF GUAVA (Psidium guaiava L) FROM RAW RESIDUE DERIVED FROM PROCESSING OF CASSAVA FLOUR (Manihot esculenta crantz). Revista de Gestão Social e Ambiental. https://doi.org/10.24857/rgsa.v19n1-120
Cita Chicago Style (17a ed.)
Cruz, Valéria Lopes, Rogeria Mendes Do Nascimento, Marilia Regina Costa Castro Lyra, Sofia Suely Ferreira Brandão Rodrigues, Eduardo José Alécio De Oliveira, José Coelho De Araújo Filho, Silvane Guimarães Gomes, y Mariana Casari Parreira. "PRODUCTION OF EDIBLE COATING FOR PRESERVATION OF GUAVA (Psidium Guaiava L) FROM RAW RESIDUE DERIVED FROM PROCESSING OF CASSAVA FLOUR (Manihot Esculenta Crantz)." Revista De Gestão Social E Ambiental 2025. https://doi.org/10.24857/rgsa.v19n1-120.
Cita MLA (9a ed.)
Cruz, Valéria Lopes, et al. "PRODUCTION OF EDIBLE COATING FOR PRESERVATION OF GUAVA (Psidium Guaiava L) FROM RAW RESIDUE DERIVED FROM PROCESSING OF CASSAVA FLOUR (Manihot Esculenta Crantz)." Revista De Gestão Social E Ambiental, 2025, https://doi.org/10.24857/rgsa.v19n1-120.
Precaución: Estas citas no son 100% exactas.