APA (7. basım) Alıntı
Pérez-Soto, E., Campos-Pastelin, J. M., Zaldivar-Ortega, A. K., Gonzalez-Lemus, U., Cenobio-Galindo, A. D. J., & Gonzalez-Montiel, L. (2025). PHYSICOCHEMICAL CHARACTERISTICS OF HONEY FROM THE SIERRA DE FLORES MAGÓN REGION, OAXACA, MEXICO. Revista de Gestão Social e Ambiental. https://doi.org/10.24857/rgsa.v19n3-119
Chicago Style (17. basım) Atıf
Pérez-Soto, Elizabeth, Jesús Manuel Campos-Pastelin, Ana Karen Zaldivar-Ortega, Uriel Gonzalez-Lemus, Antonio De Jesús Cenobio-Galindo, ve Lucio Gonzalez-Montiel. "PHYSICOCHEMICAL CHARACTERISTICS OF HONEY FROM THE SIERRA DE FLORES MAGÓN REGION, OAXACA, MEXICO." Revista De Gestão Social E Ambiental 2025. https://doi.org/10.24857/rgsa.v19n3-119.
MLA (9th ed.) Atıf
Pérez-Soto, Elizabeth, et al. "PHYSICOCHEMICAL CHARACTERISTICS OF HONEY FROM THE SIERRA DE FLORES MAGÓN REGION, OAXACA, MEXICO." Revista De Gestão Social E Ambiental, 2025, https://doi.org/10.24857/rgsa.v19n3-119.
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