PHYSICOCHEMICAL CHARACTERISTICS OF HONEY FROM THE SIERRA DE FLORES MAGÓN REGION, OAXACA, MEXICO

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Bibliografske podrobnosti
izdano v:	Revista de Gestão Social e Ambiental vol. 19, no. 3 (2025), p. 1
Glavni avtor:	Pérez-Soto, Elizabeth
Drugi avtorji:	Campos-Pastelin, Jesús Manuel, Zaldivar-Ortega, Ana Karen, Gonzalez-Lemus, Uriel, Cenobio-Galindo, Antonio De Jesús, Gonzalez-Montiel, Lucio
Izdano:	Centro Universitário da FEI, Revista RGSA
Teme:	Mexico United States > US Honey Hydroxymethylfurfural pH International regulations Physicochemical properties Biological properties Electrical resistivity Color Regulations Marketing Ashes Fermentation Acidity pH effects Beekeeping Electrical conductivity Parameters Composition Property Research Regions Regulation International markets Moisture Manuscripts Environmental
Online dostop:	Citation/Abstract Full Text Full Text - PDF
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