Sorghum (Sorghum bicolor) as a Functional Food: Expansion Potential, Sustainable Economy and Policy in East Manggarai

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Detalles Bibliográficos
Publicado en:	IOP Conference Series. Earth and Environmental Science vol. 1482, no. 1 (Apr 2025), p. 012007
Autor principal:	Suek, J
Otros Autores:	Adar, D
Publicado:	IOP Publishing
Materias:	Functional foods & nutraceuticals Sustainability Sustainability management Households Sorghum Harvesting Land use Environmental management Random sampling Cereal crops Economics Statistical sampling Cultivation Productivity Cultivation techniques Sorghum bicolor Economic
Acceso en línea:	Citation/Abstract Full Text - PDF
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