Soil Moisture Spatial Variability and Water Conditions of Coffee Plantation

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Publicado en:AgriEngineering vol. 7, no. 4 (2025), p. 110
Autor principal: Airane dos Santos Silva Sthéfany
Otros Autores: Ferraz Gabriel Araújo e Silva, Figueiredo, Vanessa Castro, Valente Gislayne Farias, Volpato Margarete Marin Lordelo, Machado Marley Lamounier
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MDPI AG
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Acceso en línea:Citation/Abstract
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Resumen:Remotely piloted aircraft (RPA) are essential in precision coffee farming due to their capability for continuous monitoring, rapid data acquisition, operational flexibility at various altitudes and resolutions, and adaptability to diverse terrain conditions. This study evaluated the soil water conditions in a coffee plantation using remotely piloted aircraft to obtain multispectral images and vegetation indices. Fifteen vegetation indices were chosen to evaluate the vigor, water stress, and health of the crop. Soil samples were collected to measure gravimetric and volumetric moisture at depths of 0–10 cm and 10–20 cm. Data were collected at thirty georeferenced sampling points within a 1.2 ha area using GNSS RTK during the dry season (August 2020) and the rainy season (January 2021). The highest correlation (51.57%) was observed between the green spectral band and the 0–10 cm volumetric moisture in the dry season. Geostatistical analysis was applied to map the spatial variability of soil moisture, and the correlation between vegetation indices and soil moisture was evaluated. The results revealed a strong spatial dependence of soil moisture and significant correlations between vegetation indices and soil moisture, highlighting the effectiveness of RPA and geostatistics in assessing water conditions in coffee plantations. In addition to soil moisture, vegetation indices provided information about plant vigor, water stress, and general crop health.
ISSN:2624-7402
DOI:10.3390/agriengineering7040110
Fuente:Agriculture Science Database