A Review on In Vitro Evaluation of Chemical and Physical Digestion for Controlling Gastric Digestion of Food

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Detalles Bibliográficos
Publicado en:	Foods vol. 14, no. 8 (2025), p. 1435
Autor principal:	Kozu Hiroyuki
Otros Autores:	Kobayashi Isao, Ichikawa Sosaku
Publicado:	MDPI AG
Materias:	Digestion Food Digestive system Gastrointestinal tract Mechanical properties Chronic illnesses Decomposition Computer simulation Older people Digestive enzymes Stomach Small intestine Bioavailability Peristalsis Rice Adults Glucose Dysphagia Nutrients Hydrogels Gastrointestinal system Enzymes
Acceso en línea:	Citation/Abstract Full Text + Graphics Full Text - PDF
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