Enhancing Postharvest Quality of Blackberries: Impact of Sonicated and Microwave-Assisted Pasteurized Edible Coating Gels at Different Storage Temperatures

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Detalles Bibliográficos
Publicado en:	Gels vol. 11, no. 4 (2025), p. 243
Autor principal:	Nadeem Muhammad
Otros Autores:	KeAndre, Leaks, Abdullah, Ahmed, Adamson Felix Julia Sage, Shahid Muhammad Adnan
Publicado:	MDPI AG
Materias:	Shelf life Flavanols Pathogens Fungicides Food products Functional foods & nutraceuticals Berries Blackberries Essential oils Antioxidants Microwaves Food quality Oils & fats Scavenging Consumers Cellulose Gels Pesticides Synergistic effect Polyphenols Particle size Fruits Coating Enzymes Weight loss
Acceso en línea:	Citation/Abstract Full Text + Graphics Full Text - PDF
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