Bacterial Foodborne Diseases in Central America and the Caribbean: A Systematic Review

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Pubblicato in:	Microbiology Research vol. 16, no. 4 (2025), p. 78
Autore principale:	Severino, Nicole
Altri autori:	Reyes, Claudia, Fernandez Yumeris, Azevedo Vasco, De, Francisco Luis Enrique, Ramos, Rommel T, Maroto-Martín, Luis Orlando, Franco, Edian F
Pubblicazione:	MDPI AG
Soggetti:	Central America Infections Food safety Pathogens Public health Food contamination & poisoning Documentation Salmonella Epidemiology Boolean Campylobacter Data analysis Foodborne diseases Risk analysis Seasonal variations Research methodology Diarrhea Gene sequencing Epidemics Bacterial infections Criteria Clinical trials Risk factors Illnesses Whole genome sequencing E coli Surveillance Surveillance systems Reviews Systematic review Bacteria
Accesso online:	Citation/Abstract Full Text + Graphics Full Text - PDF
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