What is more likely in orthorexia nervosa: perfectionism or OC symptoms? A bayesian method in clinical and non-clinical samples

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Bibliografiset tiedot
Julkaisussa:BMC Psychology vol. 13 (2025), p. 1
Päätekijä: Novara, Caterina
Muut tekijät: Maggio, Eleonora, Pastore, Massimiliano, Piasentin, Sara, Pardini, Susanna, Mattioli, Sofia
Julkaistu:
Springer Nature B.V.
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022 |a 2050-7283 
024 7 |a 10.1186/s40359-025-02517-2  |2 doi 
035 |a 3201551190 
045 2 |b d20250101  |b d20251231 
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100 1 |a Novara, Caterina 
245 1 |a What is more likely in orthorexia nervosa: perfectionism or OC symptoms? A bayesian method in clinical and non-clinical samples 
260 |b Springer Nature B.V.  |c 2025 
513 |a Journal Article 
520 3 |a PurposeOrthorexia Nervosa (ON) exhibits specific features that may overlap with Obsessive-Compulsive Disorder (OCD), Perfectionism Striving (PS), and Perfectionism Concern (PC). While previous literature has shown predictiveness in different characteristics of ON, this study aimed to determine if PS, PC and OCD symptoms could predict ON dimensions in at-risk populations using Bayesian models.MethodThe study enrolled 622 individuals from three different at-risk populations: people who were following treatment for an Eating Disorder (Patients), people who were following a diet (Dieters) and University students with a degree in medicine or nursing (Students).ResultsUsing Bayesian probabilistic methods and considering group factors, the model was enhanced highlighting that ON characterised Patients, Dieters, and Students. The predictiveness of OC features, PS, and PC in different ON characteristics was confirmed in each group, and different patterns were observed in the three groups. Regarding problems related to ON, predictors were higher in Patients, followed by Dieters and Students. Posterior Predictive Distribution (PPD) showed that almost 50% of Patients incur ON-related problems. In ON knowledge, Patients and Dieters are very similar. When feelings related to ON were considered, Patients and Dieters showed different interactions.ConclusionClinicians should consider that one in two patients suffering from EDs might develop ON-related problems. People on a diet could show similar patterns of symptoms to patients in ON knowledge and feelings. Finally, our results confirm that perfectionism represents a risk factor for ON in each group considered. 
651 4 |a Italy 
653 |a Obsessive compulsive disorder 
653 |a Food 
653 |a Eating behavior 
653 |a Nutrition research 
653 |a Personality 
653 |a Eating disorders 
653 |a Questionnaires 
653 |a Psychopathology 
653 |a Diet 
653 |a University students 
653 |a Females 
653 |a Student organizations 
653 |a Anorexia 
653 |a Education 
653 |a Bayesian analysis 
700 1 |a Maggio, Eleonora 
700 1 |a Pastore, Massimiliano 
700 1 |a Piasentin, Sara 
700 1 |a Pardini, Susanna 
700 1 |a Mattioli, Sofia 
773 0 |t BMC Psychology  |g vol. 13 (2025), p. 1 
786 0 |d ProQuest  |t Health & Medical Collection 
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