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A novel FFQ for Brazilian adults based on the Nova classification system: development, reproducibility and validation

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Pubblicato in:Public Health Nutrition vol. 28, no. 1 (2025)
Autore principale: Evelyn Oliveira da Silva Frade
Altri autori: Kamila Tiemann Gabe, Caroline dos Santos Costa, Neri, Daniela, Martínez-Steele, Euridice, Rauber, Fernanda, Steluti, Josiane, Renata Bertazzi Levy, Maria Laura da Costa Louzada
Pubblicazione:
Cambridge University Press
Soggetti:
Brazil
Bias
Classification
Reproducibility
Processed foods
Pilot projects
Food consumption
Food intake
Nutrition
Criteria
Adults
Food processing
Beverages
Correlation coefficients
Correlation coefficient
Public health
Social
Accesso online:Citation/Abstract
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