Control of Persistent Listeria monocytogenes in the Meat Industry: From Detection to Prevention
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| Vydáno v: | Foods vol. 14, no. 9 (2025), p. 1519 |
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| Hlavní autor: | |
| Další autoři: | , , , |
| Vydáno: |
MDPI AG
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| Témata: | |
| On-line přístup: | Citation/Abstract Full Text + Graphics Full Text - PDF |
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MARC
| LEADER | 00000nab a2200000uu 4500 | ||
|---|---|---|---|
| 001 | 3203192814 | ||
| 003 | UK-CbPIL | ||
| 022 | |a 2304-8158 | ||
| 024 | 7 | |a 10.3390/foods14091519 |2 doi | |
| 035 | |a 3203192814 | ||
| 045 | 2 | |b d20250101 |b d20251231 | |
| 084 | |a 231462 |2 nlm | ||
| 100 | 1 | |a Romero de Castilla López Belén | |
| 245 | 1 | |a Control of Persistent <i>Listeria monocytogenes</i> in the Meat Industry: From Detection to Prevention | |
| 260 | |b MDPI AG |c 2025 | ||
| 513 | |a Journal Article | ||
| 520 | 3 | |a Listeria monocytogenes poses a significant food safety risk, particularly in ready-to-eat (RTE) products, due to its persistence in food processing environments. This study aimed to assess the significance of L. monocytogenes contamination routes, persistence, and monitoring and control in two Spanish food industries: a fresh pork-cutting industry (Industry A) and an RTE food production industry (Industry B). A total of 698 samples from raw materials, final products, food contact surfaces (FCSs), and non-food contact surfaces (NFCSs) were analyzed using impedanciometry, isolation and identification on chromogenic agars, and molecular typing using serotyping and pulsed-field gel electrophoresis. In Industry A, L. monocytogenes contamination increased from 16.7% in raw materials to 53.3% in final products, with four persistent strains detected mainly on FCSs, pointing to their role in pathogen dissemination. In Industry B, the presence of L. monocytogenes decreased from 21.2% in raw materials to undetectable levels in the final products. Only one persistent strain was identified, mainly on NFCSs. Serotype 1/2a predominated in both environments. These findings emphasize the importance of robust monitoring, including contamination characterization, for L. monocytogenes prevention and control. Strengthening control measures in fresh meat processing and enhancing facility and equipment designs could improve overall hygiene and reduce the persistence of L. monocytogenes. | |
| 651 | 4 | |a Spain | |
| 651 | 4 | |a United States--US | |
| 653 | |a Beef | ||
| 653 | |a Pathogens | ||
| 653 | |a Contamination | ||
| 653 | |a Food contamination & poisoning | ||
| 653 | |a Listeria | ||
| 653 | |a Meat processing industry | ||
| 653 | |a Meat products | ||
| 653 | |a Food production | ||
| 653 | |a Raw materials | ||
| 653 | |a Prevention | ||
| 653 | |a Food processing | ||
| 653 | |a Pulsed-field gel electrophoresis | ||
| 653 | |a Foodborne pathogens | ||
| 653 | |a Food industry | ||
| 653 | |a Fatalities | ||
| 653 | |a Serotyping | ||
| 653 | |a Meat industry | ||
| 653 | |a Meat | ||
| 653 | |a Public health | ||
| 653 | |a Electrophoresis | ||
| 653 | |a Food safety | ||
| 653 | |a Hygiene | ||
| 653 | |a Food contamination | ||
| 653 | |a Zoonoses | ||
| 653 | |a Listeria monocytogenes | ||
| 700 | 1 | |a Gómez Lozano Diego | |
| 700 | 1 | |a Herrera, Marteache Antonio | |
| 700 | 1 | |a Conchello Moreno Pilar | |
| 700 | 1 | |a Rota García Carmen | |
| 773 | 0 | |t Foods |g vol. 14, no. 9 (2025), p. 1519 | |
| 786 | 0 | |d ProQuest |t Agriculture Science Database | |
| 856 | 4 | 1 | |3 Citation/Abstract |u https://www.proquest.com/docview/3203192814/abstract/embedded/L8HZQI7Z43R0LA5T?source=fedsrch |
| 856 | 4 | 0 | |3 Full Text + Graphics |u https://www.proquest.com/docview/3203192814/fulltextwithgraphics/embedded/L8HZQI7Z43R0LA5T?source=fedsrch |
| 856 | 4 | 0 | |3 Full Text - PDF |u https://www.proquest.com/docview/3203192814/fulltextPDF/embedded/L8HZQI7Z43R0LA5T?source=fedsrch |