Toward Safer Resin Tapping: Assessing Alternative Chemical Stimulants for Pinus pinaster
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| Xuất bản năm: | Forests vol. 16, no. 5 (2025), p. 849 |
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| Tác giả chính: | |
| Tác giả khác: | , , , , |
| Được phát hành: |
MDPI AG
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| Những chủ đề: | |
| Truy cập trực tuyến: | Citation/Abstract Full Text + Graphics Full Text - PDF |
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| Bài tóm tắt: | The use of chemical stimulants in resin tapping is essential for prolonging the resin flow and enhancing production. Traditional stimulants, primarily composed of sulfuric acid, pose concerns related to workplace safety, environmental impact, and tree health. In this study, we compared alternative stimulant pastes containing ethrel, salicylic acid, and citric acid with the traditional Spanish and Brazilian stimulant pastes with higher contents of sulfuric acid. We tapped Pinus pinaster seedlings with five different stimulants, using untreated and mechanically wounded plants as controls. The resin yield, tree growth, and physiological parameters were compared. The pines stimulated with citric acid released ca. 50% more resin, while ethrel and salicylic acid yielded similar amounts to the traditional paste, suggesting their potential as viable alternatives. Although all stimulants reduced the seedling growth, no significant differences were observed in the midday water potential or stomatal conductance. The internal resin accumulation and resin canal density were strongly correlated with the total resin production, and more-acidic pastes tended to cause xylem damage and resin retention. Our findings suggest that moderate acidity is sufficient to trigger resin biosynthesis and release, and that safer, less corrosive formulations, like citric acid, may provide viable, safer, and more sustainable alternatives to conventional stimulants. While the results from the seedlings provide a rapid and cost-effective screening tool, anatomical and physiological differences from mature trees should be considered when extrapolating findings to operational settings. |
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| số ISSN: | 1999-4907 |
| DOI: | 10.3390/f16050849 |
| Nguồn: | Agriculture Science Database |