A Dual-Technology Approach: Handheld NIR Spectrometer and CNN for Fritillaria spp. Quality Control

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Detalles Bibliográficos
Publicado en:	Foods vol. 14, no. 11 (2025), p. 1907
Autor principal:	Li, Fengling
Otros Autores:	Wen, Lei, Li, Juan, Wang, Xiaoting, Su Jingyu, Tangnuer, Sahati, Xiahenazi, Aierkenjiang, Tian Ruyi, Zhou, Weihong, Zhang Jixiong, Xia Jingjing
Publicado:	MDPI AG
Materias:	China Feature extraction Volatile organic compounds > VOCs Geographical distribution Quality control Identification Artificial neural networks Gallium arsenide Least squares method Scientific imaging Ribosomal DNA Chromatography Infrared spectrometers Infrared spectra Mass spectrometry Quality assessment Near infrared radiation Effectiveness Methods Algorithms I.R. radiation Neural networks Fritillaria
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