Cita APA (7a ed.)
Makarijoski, B., Dimitrovska, G., & Joshevska, E. (2025). IMPLEMENTING NEW PREDICTIVE FUNCTIONAL MODEL FOR MILK FAT VALUE IN MACEDONIAN WHITE BRINED CHEESE PRODUCTION. Poljoprivreda i Sumarstvo. https://doi.org/10.17707/AgricultForest.71.1.03
Cita Chicago Style (17a ed.)
Makarijoski, Borche, Gordana Dimitrovska, y Elena Joshevska. "IMPLEMENTING NEW PREDICTIVE FUNCTIONAL MODEL FOR MILK FAT VALUE IN MACEDONIAN WHITE BRINED CHEESE PRODUCTION." Poljoprivreda I Sumarstvo 2025. https://doi.org/10.17707/AgricultForest.71.1.03.
Cita MLA (9a ed.)
Makarijoski, Borche, et al. "IMPLEMENTING NEW PREDICTIVE FUNCTIONAL MODEL FOR MILK FAT VALUE IN MACEDONIAN WHITE BRINED CHEESE PRODUCTION." Poljoprivreda I Sumarstvo, 2025, https://doi.org/10.17707/AgricultForest.71.1.03.
Precaución: Estas citas no son 100% exactas.