Cita APA (7th ed.)
Makarijoski, B., Dimitrovska, G., & Joshevska, E. (2025). IMPLEMENTING NEW PREDICTIVE FUNCTIONAL MODEL FOR MILK FAT VALUE IN MACEDONIAN WHITE BRINED CHEESE PRODUCTION. Poljoprivreda i Sumarstvo. https://doi.org/10.17707/AgricultForest.71.1.03
Cita Chicago (17th ed.)
Makarijoski, Borche, Gordana Dimitrovska, i Elena Joshevska. "IMPLEMENTING NEW PREDICTIVE FUNCTIONAL MODEL FOR MILK FAT VALUE IN MACEDONIAN WHITE BRINED CHEESE PRODUCTION." Poljoprivreda I Sumarstvo 2025. https://doi.org/10.17707/AgricultForest.71.1.03.
Cita MLA (9th ed.)
Makarijoski, Borche, et al. "IMPLEMENTING NEW PREDICTIVE FUNCTIONAL MODEL FOR MILK FAT VALUE IN MACEDONIAN WHITE BRINED CHEESE PRODUCTION." Poljoprivreda I Sumarstvo, 2025, https://doi.org/10.17707/AgricultForest.71.1.03.
Atenció: Aquestes cites poden no estar 100% correctes.